Dinner Menu

Our Italian dishes are made from century old recipes handed down from our family throughout the generations.

Antipasti

Appetizer

Calamari Fritti

Crisp fried calamari served on a bed of spicy tomato sauce - 12.5

Caprese

Sliced Burrata mozzarella and tomatoes topped with basil,EVOO, and balsamic glaze – 12.5

Bruschetta

Diced artichoke, eggplant, roasted Peppers tossed with caramelized onions, ricotta, arugula, EVOO and aged balsamic on crostini - 12.5

Burrata Bruschetta

Soft whipped mozzarella over crostini with balsamic pearls and a drizzle of white truffle oil - 12.5

Pepata di Cozze Marechiaro

Fresh mussels sautéed in a spicy marinara sauce - 12.5

Honey Roasted Shrimp

Battered shrimp tossed in a honey garlic glaze - 14.5

Ciabatta

Flatbread

Ciabatta al Fico

Freshly baked ciabatta flatbread topped with goat cheese, fig preserve, roasted red pepper, and prosciutto – 12.5

Ciabatta con Carne

Freshly baked ciabatta flatbread topped with sausage,capicola, sweet picante pepper, artichoke and fresh mozzarella – 12.5

Insalate

Salad

- Add -
Chicken 6.5
Salmon 8.5
Shrimp 7.5

Caesar

Romaine hearts shaved Parmigiano seasoned croutons with Ceasar dressing - 8.5

Spinaci

Baby spinach, roasted red pepper, tomatoes, almond shavings, red onions and crumbled gorgonzola with raspberry dressing - 8.9

House

Romaine lettuce, tomato, cucumber, roasted peppers, onions with oil and red vinegar - 8.5

Zuppa

Soup

Ask About our Soup of the Day

Our soups are made fresh daily with the best ingredients - 5.5

Affettati & Formaggi

Sliced Meat & Cheeses

- MEAT -
Soppressata
Capicola
Prosciutto

- Cheese -
Swiss
Smoked Mozzarella
Aged Provolone

Served with toasted bread and olives - 14.9

Contorni

Side dishes

Italian Sausage

Two Italian sausages seared with peppers and onions - 7.5

Polpette

Two meatballs served with tomato sauce and ricotta - 6.9

Spinaci Rosolati

Baby spinach garlic and oil - 5.3

Pasta

Made fresh Daily

Add chicken - 6.5 or shrimp - 7.5

Cacio e Pepe

Homemade spaghetti tossed in a giant wheel of Parmigiano cheese with a touch of crushed black pepper. Prepared table side - 17.8

Rigatoni alla Vodka

Homemade Rigatoni tossed in a tomato-based sauce with a touch of heavy cream infused with Vodka - 16.5

Casarecce Sorrentina

Homemade Casarecce tossed with tomatoes, basil and fresh smoked mozzarella - 18.8

Spaghetti Carbonara

Traditional homemade Spaghetti tossed with pancetta,Parmigiano and eggs seasoned with parsley - 18.8

Fettuccine Alfredo w/ Chicken

Homemade Fettuccine tossed in a Rich cream sauce with shaved Parmigiano - 18.8

Ravioli

Cheese filled pasta traditional tomato sauce shaved Parmigiano - 16.7

Fettuccine Nino

Homemade Fettuccini tossed in family recipe ragu beef-based sauce cooked with Italian sausage - 17.3

Pear & Cheese Mezzaluna

Small pasta sack filled with pear, EVOO, cracked pepper and Pecorino Romano cheese - 16.5

Rigatoni Ponte Vecchio

Ham, peas, mushrooms and Manzo (ground beef) in delicate pink cream sauce  - 18.8

Spaghetti con Vongole

Homemade Spaghetti tossed with Little neck clams sautéed in a seasoned white wine garlic sauce - 18.8

Spaghetti con Polpette

House made meatballs traditional tomato sauce shaved Parmigiano - 16.5

Raviolini Alla Salvatore

Ravioli filled with sausage, broccoli rabe and hot peppers, tossed with portobello Marsala wine sauce with sausage and broccoli - 16.9

Wild Mushroom Ravioli

Pasta filled with roasted mushrooms and cheese covered in reduction sauce made from veal stock, spinach and white wine  - 16.5

Casarecci Sorrentina

Tossed with tomatoes, basil and fresh smoked mozzarella  - 16.5

Spaghetti al Limone

Shrimp, Mussels & Clams tossed in a light lemon cream sauce with spinach and tomato - 18.9

Shrimp Fra Diavolo

Jumbo shrimp sautéed in our spicy tomato sauce served over linguini - 17.9

Spaghetti Primavera

Spinach, tomatoes, peas, broccoli, onions, peppers, and mushrooms tossed with homemade spaghetti pasta in garlic and oil sauce - 16.5

Spaghetti Pescatore

Mussels, calamari and baby clams sautéed with fresh garlic, spices and marinara tossed with linguini - 18.8

Specialita al Forno

Made fresh Daily

Add chicken - 6.5 or shrimp - 7.5

Lasagna con Carne

Layers of Angus ground beef, ricotta and pasta sheets topped with melted mozzarella cheese and tomato sauce - 17.7

Chicken Parmigiana

Lightly breaded cutlets, pan-fried and served with spaghetti, topped with mozzarella and tomato sauce - 18.7

Seafood Cannelloni

Pasta filled with roasted mushrooms and cheese covered in reduction sauce made from veal stock, spinach and white wine - 19.8

Veal Parmigiana

Lightly breaded and pan-fried served with spaghetti, topped with fresh mozzarella and tomato sauce - 19.8

Melenzane Parmigiana

Bettered Eggplant with mozzarella and tomato served with spaghetti topped with tomato sauce - 16.9

Carne

Meat

Served with roasted potatoes and house vegetables

Rack of Lamb

Baked covered with Pecorino Romano cheese and finished on the grill - 26.9

Chicken/Veal Piccata

Chicken or veal cutlet sautéed with crimini  mushrooms in a light lemon sauce with  capers and a touch of cream - 18.8/19.8

Costolette di Vitello

Grilled bone-in veal chop with oil, lemon, and Italian seasoning - 35.5

Chicken/Veal Marsala

Chicken cutlet sautéed with mushrooms and Marsala wine sauce - 18.8/19.8

Pork Chop Agro Dolce

Frenched rib chop sautéed with capers, olives, onions and tomatoes in vinegar and sugar reduction sauce - 18.9

Chicken Saltimbocca

Egg-battered chicken cutlet sautéed in a creamy orange and raisin infused sauce topped with prosciutto and cheese - 18.8

Pesce

Fish

Cedar Smoked Salmon

Honey Mustard glazed salmon smoked over a cedar plank and served with roasted potatoes and vegetables - 20.9

Stuffed Flounder

Flounder stuffed with crab meat served over homemade spaghetti with a basil cream sauce, spinach and diced tomato- 21.9

— Ask About Our Catch of the Day —

Contact

Contact

Nino’s Cucina Italiana
511 Red Banks Road
Greenville, NC 27858

Monday - Thursday: 11am to 9pm
Friday & Saturday: 11am to 10pm
Get Directions Via MapsEmail UsCall Us (252) 689-6446