Dinner Menu

Our Italian dishes are made from century old recipes handed down from our family throughout the generations.

Antipasti

Appetizer

Calamari Fritti

Crisp fried calamari served on a bed of spicy tomato sauce - 10.00

Misto Grigliata

Grilled portobello, eggplant, peppers, zucchini and seasonal vegetables drizzled with EVOO and aged balsamic - 10.00

Bruschetta

Diced artichoke, eggplant, roasted Peppers tossed with caramelized onions, ricotta, arugula, EVOO and aged balsamic on crostini - 10.00

Burrata

Soft mozzarella outer shell with whipped buttery mozzarella and cream inside - 10.00

Pepato di Cozze Marecharia

Fresh mussels sautéed in a spicy marinara sauce - 10.00

Ciabatta con Carne

Freshly baked ciabatta flatbread toppped with sausage, capicola, sweet picante pepper, artichoke and fresh mozzarella - 10

Ciabatta Vegetarian

Freshly baked ciabatta flatbread topped with eggplant, sweet piquante pepper, artichoke and fresh mozzarella - 10

Garlic Knots

Bread knots covered in buttery garlic - 5

Insalate

Salad

- Add -
Chicken 5.5
Salmon 7.5
Shrimp 6.5

Caesar

Romaine hearts shaved Parmigiano seasoned croutons with Ceasar dressing - 7.5

Spinaci

Baby spinach, roasted red pepper, tomatoes, almond shavings, red onions and crumbled gorgonzola with raspberry dressing - 8.5

House

Romaine lettuce, tomato, cucumber, roasted peppers, onions with oil and red vinegar - 7.5

Zuppa

Soup

Ask About our Soup of the Day

Our soups are made fresh daily with the best ingredients - 5.5

Affettati & Formaggi

Sliced Meat & Cheeses

- MEAT -
Soppressata
Mortadella
Prosciutto

- Cheese -
Grana Padano
Pepato
Aged Provolone

Served with toasted bread and olives - 14.9

Contorni

Side dishes

Italian Sausage

Two Italian sausages seared with peppers and onions - 6.9

Polpette

Two meatballs served with tomato sauce and ricotta - 6.5

Spinaci Rosolati

Baby spinach garlic and oil - 4

Pasta

Made fresh Daily

Add chicken - 5.5 or shrimp - 6.5

Cacio e Pepe

Homemade spaghetti tossed in a giant wheel of Parmigiano cheese with a touch of crushed black pepper. Prepared table side - 16.9

Casarecce Carbonara

Traditional Roman pasta tossed with pancetta, Parmigiano and eggs seasoned with parsley - 16.9

Rigatoni alla Vodka

Tomato-based sauce with a touch of cream infused with Vodka - 14.9

Pear & Cheese Sacchetti

Small pasta sack filled with pear, EVOO, cracked pepper and Pecorino Romano cheese - 15.9

Rigatoni Ponte Vecchio

Ham, peas, mushrooms and Manzo (ground beef) in delicate pink cream sauce  - 16.9

Linguine con Vongole

Little neck clams sautéed in a seasoned white wine garlic sauce - 17.9

Spaghetti con Polpette

House made meatballs traditional tomato sauce shaved Parmigiano - 14.9

Raviolini Alla Salvatore

Ravioli filled with sausage, broccoli rabe and hot peppers, tossed with portobello Marsala wine sauce with sausage and broccoli - 14.9

Wild Mushroom Ravioli

Pasta filled with roasted mushrooms and cheese covered in reduction sauce made from veal stock, spinach and white wine  - 16.9

Fettuccini Alfredo

Rich cream sauce with shaved Parmigiano - 12.9

Casarecci Sorrentina

Tossed with tomatoes, basil and fresh smoked mozzarella  - 16.5

Ravioli

Cheese filled pasta traditional tomato sauce shaved Parmigiano - 14.9

Rigatoni Nino

Family recipe ragu beef-based sauce cooked with Italian sausage - 15.5

Shrimp Fra Diavolo

Jumbo shrimp sautéed in our spicy tomato sauce served over linguini - 17.9

Rigatoni Primavera

Spinach, tomatoes, peas, onions, peppers, and mushrooms tossed with rigatoni pasta in garlic and oil sauce - 14.9

Linguini Pescatore

Mussels, calamari and baby clams sautéed with fresh garlic, spices and marinara tossed with linguini - 16.9

Specialita al Forno

Made fresh Daily

Add chicken - 5.5 or shrimp - 6.5

Lasagna con Carne

Layers of Angus ground beef, ricotta and pasta sheets topped with melted mozzarella cheese and tomato sauce - 15.9

Chicken Parmigiana

Lightly breaded cutlets, pan-fried and served with spaghetti, topped with mozzarella and tomato sauce - 16.9

Seafood Cannelloni

Pasta filled with roasted mushrooms and cheese covered in reduction sauce made from veal stock, spinach and white wine - 16.9

Veal Parmigiana

Lightly breaded and pan-fried served with spaghetti, topped with fresh mozzarella and tomato sauce - 17.9

Rollatini Di Melanzane

Rolled eggplant with spinach, ricotta and mozzarella served with spaghetti covered with tomato sauce - 16.9

Carne

Meat

Served with roasted potatoes and house vegetables

Rack of Lamb

Baked covered with Pecorino Romano cheese and finished on the grill - 24.9

Sterling Silver NY Strip

Well marbled and full-flavored premium cut of beef topped with roasted garlic and shallot butter - 26.9

Chicken/Veal Piccata

Chicken or veal cutlet sautéed with crimini  mushrooms in a light lemon sauce with  capers and a touch of cream - 16.9/17.9

Veal Chop Marsala

Bone-in veal chop sautéed with mushrooms and Marsala wine sauce - 28.9

Chicken/Veal Marsala

Chicken cutlet sautéed with mushrooms and Marsala wine sauce - 16.9/17.9

Pork Chop Agro Dolce

Frenched rib chop sautéed with capers, olives, onions and tomatoes in vinegar and sugar reduction sauce - 18.9

Chicken Saltimbocca

Egg-battered chicken cutlet sautéed in a creamy orange and raisin infused sauce topped with prosciutto and cheese - 17.9

Pesce

Fish

Served with roasted potatoes and house vegetables

Salmone Con Capperi

Pan seared with crimini mushrooms shallots and a touch of cream served on a bed of spinach - 17.9

Flounder Piccata

Sautéed with crimini mushrooms in a light lemon sauce, capers and a touch of cream - 17.9

— Ask About Our Catch of the Day —

Contact

Contact

Nino’s Cucina Italiana
511 Red Banks Road
Greenville, NC 27858

Monday - Thursday: 11am to 9pm
Friday & Saturday: 11am to 10pm
Get Directions Via MapsEmail UsCall Us (252) 689-6446