Lunch Menu

Our Italian dishes are made from century old recipes handed down from our family throughout the generations.

Antipasti

Appetizer

Calamari Fritti

Crisp fried calamari served on a bed of spicy tomato sauce - 12.75

Bruschetta

Diced artichoke, eggplant, roasted Peppers tossed with caramelized onions, ricotta, arugula, EVOO and aged balsamic on crostini - 12.75

Caprese

Sliced Burrata mozzarella and tomatoes topped with basil, EVOO, and balsamic glaze - 12.75

Pepata di Cozze Marechiaro

Fresh mussels sautéed in a spicy marinara sauce - 12.75

Ciabatta con Carne

Freshly baked ciabatta flatbread toppped with sausage, capicola, sweet picante pepper, artichoke and fresh mozzarella - 12.75

Ciabatta al Fico

Freshly baked ciabatta flatbread topped goat cheese, fig preserve, roasted red peppers & prosciutto - 12.75

Insalate

Salad

- Add -
Chicken 6.5
Salmon 8.5
Shrimp 7.5

Caesar

Romaine hearts shaved Parmigiano seasoned croutons with Ceasar dressing - 9.5

Spinaci

Baby spinach, roasted red pepper, tomatoes, almond shavings, red onions and crumbled gorgonzola with raspberry dressing - 9.5

Zuppa

Soup

Ask About our Soup of the Day

Our soups are made fresh daily with the best ingredients - 5.5

Affettati & Formaggi

Sliced Meat & Cheeses

- MEAT -
Soppressata
Capicola
Prosciutto

- Cheese -
Swiss
Smoked Mozzarella
Aged Provolone

Served with toasted bread and olives - 14.9

Pasta

Made fresh Daily

Add chicken - 6.5 or shrimp - 7.5

Baked  Rigatoni

Tossed in ricotta cheese & tomato sauce, topped with melted mozzarella - 10.5

Rigatoni alla Vodka

Tomato-based sauce with a touch of heavy cream infused with Vodka - 10.5

Fettuccini Alfredo

Rich cream sauce with shaved Parmigiano - 10.5

Fettuccine Nino

Family recipe ragu beef-based sauce cooked with Italian sausage - 10.5

Spaghetti con Polpette

House made meatballs traditional tomato sauce shaved Parmigiano - 10.5

Panini Caldi

HOT PANINI

Served with fries. Add side salad - 3

Ruben

Top Round Pastrami, Baby Swiss, Sauerkraut, Roasted Red Peppers, Thousand Island, Marble Pumpernickel Rye Bread - 11

Melanzane Parmigiana

Eggplant, Red Tomato sauce, Mozzarella, Italian Bread - 10

Rossa Burger

Angus Beef Hamburger, Caramelized Red Onions, Red Roasted Peppers, Pineapple, Homemade Dressing, Brioscia Bread - 11

Insalate

Salad

Chef's Salad with Shrimp

Romaine Lettuce, Tomato, Cucumber, Roasted Peppers, Onions with homemade Italian Dressing topped with Fresh Grilled Shrimp - 14.4

Spinach Salad with Salmon

Baby Spinach, Roasted Peppers, Tomatoes, Almond shavings, Red Onions and crumbled Gorgonzola with Raspberry dressing topped with Fresh Grilled Salmon - 16.4

Caesar Salad with Chicken

Romaine hearts, Shaved Parmigiana, seasoned croutons with Caesar dressing topped with Fresh Grilled Chicken - 13.4

Contorni

SIDE DISHES

Polpette

Two Meatballs served with tomato sauce and ricotta - 9

Italian Sausage

Two Italian sausages seared with peppers and onions - 9

— Ask About Our Catch of the Day —

Contact

Nino’s Cucina Italiana
511 Red Banks Road
Greenville, NC 27858

Monday - Thursday: 11am to 9pm
Friday & Saturday: 11am to 10pm
Get Directions Via MapsEmail UsCall Us (252) 689-6446