Lunch Menu

Our Italian dishes are made from century old recipes handed down from our family throughout the generations.

Antipasti

Appetizer

Calamari Fritti

Crisp fried calamari served on a bed of spicy tomato sauce - 10.00

Misto Grigliata

Grilled portobello, eggplant, peppers, zucchini and seasonal vegetables drizzled with EVOO and aged balsamic - 10.00

Bruschetta

Diced artichoke, eggplant, roasted Peppers tossed with caramelized onions, ricotta, arugula, EVOO and aged balsamic on crostini - 10.00

Burrata

Soft mozzarella outer shell with whipped buttery mozzarella and cream inside - 10.00

Pepata di Cozze Marechiaro

Fresh mussels sautéed in a spicy marinara sauce - 10.00

Ciabatta con Carne

Freshly baked ciabatta flatbread toppped with sausage, capicola, sweet picante pepper, artichoke and fresh mozzarella - 10

Ciabatta Vegetarian

Freshly baked ciabatta flatbread topped with eggplant, sweet piquante pepper, artichoke and fresh mozzarella - 10

Buffalo Wings Italiana

Served with caramelized onions - 10

Insalate

Salad

- Add -
Chicken 5.5
Salmon 7.5
Shrimp 6.5

Caesar

Romaine hearts shaved Parmigiano seasoned croutons with Ceasar dressing - 7.5

Spinaci

Baby spinach, roasted red pepper, tomatoes, almond shavings, red onions and crumbled gorgonzola with raspberry dressing - 8.5

Zuppa

Soup

Ask About our Soup of the Day

Our soups are made fresh daily with the best ingredients - 5.5

Affettati & Formaggi

Sliced Meat & Cheeses

- MEAT -
Soppressata
Mortadella
Prosciutto

- Cheese -
Grana Padano
Pepato
Aged Provolone

Served with toasted bread and olives - 14.9

Pasta

Made fresh Daily

Add chicken - 5.5 or shrimp - 6.5

Baked  Rigatoni

Tossed in ricotta cheese & tomato sauce, topped with melted mozzarella - 9.5

Spaghetti con Salsicia

Sweet Italian Sausage, traditional tomato sauce, pecorino romano cheese - 9.5

Rigatoni alla Vodka

Tomato-based sauce with a touch of heavy cream infused with Vodka - 9.5

Casarecci Sorrentina

Tossed with tomatoes, basil and fresh smoked mozzarella  - 16.5

Fettuccini Alfredo

Rich cream sauce with shaved Parmigiano - 12.9

Ravioli

Cheese filled pasta traditional tomato sauce shaved Parmigiano - 14.9

Rigatoni Nino

Family recipe ragu beef-based sauce cooked with Italian sausage - 15.5

Spaghetti con Polpette

House made meatballs traditional tomato sauce shaved Parmigiano - 14.9

Panini Caldi

HOT PANINI

Served with chips. Add side salad - 3

Pollo Grillato

Grilled Chicken, Mozzarella, Spinach, Red Onion, Homemade Dressing, Ciabatta Bread - 11

Pollo Parmigiano

Breaded Chicken, Red Tomato sauce, Mozzarella, Italian Bread - 10

Melanzane Parmigiana

Eggplant, Red Tomato sauce, Mozzarella, Italian Bread - 10

Verde Burger

Angus Beef Hamburger, Pancetta, Provolone, Sliced Green Apples, Baby Spinach, Homemade Dressing, Brioscia Bread - 11

Rossa Burger

Angus Beef Hamburger, Caramelized Red Onions, Red Roasted Peppers, Pineapple, Homemade Dressing, Brioscia Bread - 11

Panini Freddi

COLD PANINI

Served with chips. Add side salad - 3

Italiano

Sopressata salami, Hot Capocollo, Mortadella, Provolone, Romaine, Tomato, Red Onion, Homemade Italian Bread - 11

Reuben

Top Round Pastrami, Baby Swiss, Sauerkraut, Roasted Red Peppers, Thousand Island, Marble Pumpernickel Rye Bread - 11

Turkey

Black Forest Turkey, Grilled Pancetta, Romaine, Tomato, Mayo, Homemade Ciabatta Bread - 10

Contadina

Fresh Mozzarella, Eggplant, Tomato, Red Onions, Basil, Glazed Balsamic, Homemade Ciabatta Bread - 9

Parma

Prosciutto Di Parma, Fresh Mozzarella, Tomato, Glazed Balsamic, Homemade Ciabatta Bread - 11

Contorni

SIDE DISHES

Polpette

Two Meatballs served with tomato sauce and ricotta - 6.5

Italian Sausage

Two Italian sausages seared with peppers and onions - 6.9

— Ask About Our Catch of the Day —

Contact

Nino’s Cucina Italiana
511 Red Banks Road
Greenville, NC 27858

Monday - Thursday: 11am to 9pm
Friday & Saturday: 11am to 10pm
Get Directions Via MapsEmail UsCall Us (252) 689-6446